Turnkey Tomato Paste & Ketchup Filling Lines

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Sauce Bottling Lines

Dedicated systems for different sauce viscosities and processes.

Compatible Viscous Extensions

Materials & Processes

High-viscosity, particulates, and hot-fill technologies.

85°C Constant Heat Loop Maintains product temperature above 85°C to prevent mold. Steam Pre-Heating Tunnel Eliminates thermal shock glass fracture risks. Steam Capping Oxygen Purge Creates deep vacuum to extend ketchup shelf life.

Compatible Viscous Extensions

Containers & Closures

Wide-mouth jars, metal caps, and vacuum sealing.

Euro-Jar / Twist-Off Glass jars with steam-vacuum twist closures. Round/Square/Hexagonal Jars Hexagonal and square glass shapes. Twist-Off Metal Caps Standard tinplate cap closures. Vacuum Capping Steam injection oxygen displacement. Positioning Labeling Aligning labels to jar seams.

Line Processing Steps

From jar unscrambling, rinsing to case packing & palletizing.

Cases & Galleries

Real tomato paste and ketchup bottling cases and visual gallery.

Tomato Paste Case Study Rostov plant hot-fill vacuum capper. Tomato Paste Feed Stability Trial Real paste flow, air pockets, stratification, and feed stability. Sauce Line Gallery Wetted parts & capping blueprints.

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FPM Navigation

Tomato Paste Line

Hot-Filling Process

Bottle & Twist-Off Cap

Line Steps

Real Cases

fpm-sauce-line-1800bph-layout

1800 BPH option

FPM custom-engineers complete integrated packaging lines for food and sauce manufacturers.