Process Technology Profile

Mustard & Horseradish Filling Line

High capacity sauce and food paste bottling route.

Engineered for stable jar handling under linear layouts, sanitary conveyor tracks, piston dosing, and steam vacuum capping.

Process Route / FPM Bojline

Application Fit Overview

Tested Viscosity Profile / Compatible Formats

Tested Viscosity Profile

High Viscosity Paste (70,000 cps)

Compatible Formats

Twist-Off Cap

Filling Temp

60°C - 85°C (Warm/Hot fill options)

Closure Type

Twist-Off metal cap / Plastic screw cap

Production Risks & Controls

Thick sauces create high backpressure in lines. FPM uses large-bore sanitary valves and servo actuators.

Sticky pastes trap air bubbles during fill. FPM implements bottom-up nozzle lift matching filling speed.

Stringy paste contaminates container threads. FPM nozzle tips feature active pneumatic vacuum suck-back.

System Architecture

Rotary unscramblers and buffer conveyors align containers.

Volumetric dosing with exact piston speed calibration to prevent dripping.

Injecting high-velocity steam into headspace prior to screw capping.

Automatic wrap-around carton packing completes the line.

Production Packaging Showcase

Rotary bottle unscrambler empty jar feeding table for 350ml-1000ml glass jars

Automatic linear volumetric piston filling machine with servo-controlled nozzles.

Steam-injection vacuum capper for Twist-Off TO-66 and TO-82 metal caps

Provide product parameters or ship samples to FPM. Our engineers will perform flow trials and issue a formal engineering audit report.